Commercial kitchen exhaust hood testing and certification throughout California. CalHERS Energy provides TAB Certified professionals with 20+ years of experience. Call us today to schedule your project or request a free quote.
Phone: (916) 888-8770
Exhaust hood testing verifies commercial kitchen ventilation captures grease-laden vapors at required velocities of 100-150 FPM face velocity. Tests include capture verification, makeup air balance, and UL 710 compliance documentation.
California Mechanical Code Section 507 mandates exhaust hood testing for all new Type I and Type II hoods. Required for restaurant openings, hood modifications, and annual health permit renewals in many jurisdictions.
Annual testing is recommended; many California counties require it for health permit renewal. High-volume operations should test every 6 months. Reports remain valid for 12 months from test date.